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Lancaster Cast Iron Cook Ware No. 10 Skillet | Pre-Seasoned Heirloom Skillet

Lancaster Cast Iron Cook Ware No. 10 Skillet | Pre-Seasoned Heirloom Skillet

Regular price $225.00 USD
Regular price $225.00 USD Sale price $225.00 USD
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Cast Iron No. 10 Skillet 

The Lancaster Cast Iron skillet is the essential brand for your cast iron skillet needs. It is expertly crafted, machined, and pre-seasoned in Pennsylvania for optimal performance. 

This No. 10 Skillet is immediately ready to use and provides superior heat distribution and control thanks to its quick response to heat. With a traditional ergonomic handle and convenient pour spouts, you can effortlessly make and serve your favorite sauces.

This cast iron skillet is built to last for generations and can be used on various cooking surfaces, including gas, glass-top, induction, electric, campfire, oven, and grill, for versatility and convenience.

Brand: Lancaster Cast Iron

Material: Cast Iron
Special Feature: Pre-Seasoned
Color: Iron
Compatible Devices: Smooth Surface Induction, Gas, Electric Coil

Weight: 6 lbs (1-2lbs lighter than competitors)

Size: 11-5/8 inch diameter and a depth of 2 1/8 inches.



Many non-stick pans are effectively disposable, can't be recycled, and cost a pretty penny. Why go for the latest fads when it's easy to stick to proven winners such as cast iron? Cast iron will become nonstick with regular use. New diamond-clad pans are traditional short-lived non-stock pans with a makeover. By sticking with cast iron we're stopping the continuous flow of chemically harmful and disposable cookware.


  1. Can easily last over 100 years even with regular use
  2. Made in the USA close to its primary market
  3. Is infinitely recyclable and does not impact the environment as it degrades.

Noteworthy Product Attributes

  1. Much lighter than traditional cast iron - achieved by making the sidewalls thinner
  2. Can take abuse from metal utensils
  3. Does need to be dried before being put away to avoid rust spots
  4. Basic design modeled after traditional cast iron pans from over a century ago



  1. Many diamond-clad type products still contain forever chemicals such as polytetrafluoroethylene (PFTE)
  2. Have to follow very particular instructions to unlock non-stick properties
  3. Typically, these are made overseas far from their primary market
  4. Lifespan is unclear - may be a decade or two best case scenario - may experience faltering after a few months.

Overall Sustainability Score - 92 / 100

Score Breakdown

Manufacturing (Score - 9/10) -
The Country of origin is the USA. Cast iron manufacturing is energy-intensive, but the product's longevity makes up for this upfront investment.

Distribution (Score - 9/10) -
Distribution is traditionally not far from the target market.

Cost (Score - 5/10) - Cost is comparable to higher-end cookware of similar quality.

Packaging (Score - 9/10) -  Packaging is all paperboard and cardboard.

Effectiveness (Score - 10/10) - Extremely effective at retaining heat and evenly cooking. Also, notably lighter than traditional cast iron.

Lifespan (Score - 10/10) - Should exceed the lifespan of the owner and be an heirloom piece handed down across generations.

Fun (Score - 10/10) - A joy to cook with. You'll likely find yourself in the kitchen more and more. With proper seasoning and use, should achieve excellent nonstick properties within a few weeks.

Relevance (Score - 10/10) -  Good fit for purpose product.

Disposal (Score - 10/10) -  Can be infinitely recycled and can be recycled in most municipal facilities. No notable adverse impact from the disposal of cast iron.

Recycling (Score - 10/10) - Can be infinitely recycled without a problem.